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68 Royal Hospital Rd, Chelsea, London SW3 4HP, UK – 020 7352 4441
Very good experience. I had dinner at Pétrus about a year earlier and now finally decided to pull the trigger on Ramsay's "flagship", and it did not disappoint. Very friendly, open, non-stiff service with staff that is very happy to chat and joke. The Menu Prestige was impeccable and takes you on a journey of tastes without going overboard with the French delicacies. The restaurant is very low-key from outside and has a nice interior that is quiet enough even when the restaurant is full.
If the food is made of the the best products which were handled with care and brought to perfection by chefs who create art the only thing you can do better is the service. BUT the Service also is at the top. Discrete, polite but omnipresent. They make you feel special without feeling uncomfortable! It seems that they read your wishes before you have them! Some words about the food. We went to the restaurant for lunch and it was the best menu I ever had! An awesome world of flavours and combinations always aiming for highlighting on a mainpart. It was a dream wich came true. Hope we'll meet again soon!
98-100 Shepherds Bush Rd, Shepherd's Bush, London W6 7PD, UK – 020 3019 1175
Thanks to Emily and her team for catering for an excellent birthday party for me. Great food and service and it all went like clockwork. Was a great venue for a group, but also recommended for couples etc.
Enjoyed our meal here. I did find the restaurant slightly under staffed and so it took a while to order and for the food to arrive. When the food arrived it was tasty. It was quite quiet for a Friday night. More tables empty than full. They had a set menu which was £15.95 for 2 courses and £17.95 for 3 courses. Mains carried in price between about £12-22. Small selection of beer and wine by the glass, carafe or bottle. I would return and would recommend it.
438 King's Rd, Chelsea, London SW10 0LJ, UK – 020 7349 1900
Food was very good, although not as dizzyingly high as some reviews might suggest. Perhaps, being a Monday, the top chefs are not in the house? The waiters were wonderful and engaging. The venue is very nice. I would definitely go back, as I think there is more to come from the food.
Excellent quality and inventive cooking. Sliced veal starter followed by lamb fillet and tongue. Very reasonably priced lunch menu and corkage deal. A must for gourmets with good claret in their cellar.